
YUKI RAMEN & DONBURI
Yuki Ramen broth comes with an exquisite blend of vegetables, seafood, chicken and pork. It takes over 10 hours to stew. This harmonious marriage of land and sea results in a rich tasting broth with refreshing finish.
Ramen
The sillky "Tonkotsu" (pork) soup noodles topped with pork belly (2 pcs), bok choy, kikurage (woodear mushroom), bamboo shoots and scallion.
Donburi (Bowls)
APPETIZERS
Cold Starters
Hot Starters
SPECIALTY SUSHI


Aburi - 炙り
Developed nearly a century ago in Japan, by applying fire directly to lightly sear, it is known to enhance the natural flavors of fishes. Yuki style aburi with special sauce that has innovated from the traditional method.
Mouhitotema - もう一手間
"More effort with Japanese traditional preparation"
Ramen Master's Sushi - ラーメン屋の寿司
Crispy rice style sushi
SUSHI/SASHIMI/ROLLS
Special items contains Raw Ingredients. (Consuming raw or undercooked meat, poultry, seafood, shell fish or egg may increase the risk of food borne illness)
Daily Special Fishes
Sushi/Sashimi A La Carte
2 pcs per order
Roll/Hand Roll
Special Roll
Sushi Platers
Served w. soup or salad
LUNCH SPECIAL
Served only on Tuesday - Saturday 12:00 am - 2:30 pm. Excluding national holiday & Sunday
Lunch Sushi Platters
Served only on Tuesday - Saturday 12:00 pm - 2:30 pm. Excluding national holiday & Sunday. Served w. Soup or Salad
Lunch Hand Roll
Served with Soup or Salad. 3 Rolls $15
Lunch Vegetable Roll
Served with Soup or Salad.